Model Number

Xanthan Gum

Xanthan gum is widely used as rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions particularly in food industry. F80 is normal powder Xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. Suitable for use in food and food preparations as a stabilizer, thickener or emulsifier. We also can supply food grade 200mesh, LD grade, RD grade, pharmaceutical grade, industrial grade, oil-field grade. Xanthan gum is fully complied with the regulations issued by FCC, USP and E-415. Specifications:
1) Viscosity (1% solution in 1% KCl): 1200 - 1600cps
2) PH (1% solution): 6.0 - 8.0 3) Moisture: 13.0% max
4) Ash: 13.0 % max
5) V1 / V2: 1.02 - 1.45
6) Pyruvic acid: 1.5% min
7) Heavy metals: 20ppm max
8) Lead (as Pb): 5ppm max
9) Arsenic (as As): 3ppm max 10) Total plate count: 2000cfu/g max
11) Yeast / mould: 100cfu/g max 12) E. coli: absent/25g
13) Salmonella: absent/25g
14) Particle size: 100% pass thru 60 mesh; 95% min pass thru 80 mesh
15) Viscosity (1% solution in 1% KCl): could be up to 1800 cps according to the requirement Outer packing: Net weight 25kg cardboard drums, multi-ply paper bags or carton boxes 25kg/bag
Conveyance: Qty/20' FCL: 16,000kg
Storage: Store in a cool, dry, ventilated area.
Shelf life: 1 year in dry conditions after production. GMO status: GMO free